RED ENDIVE AND PINK RADICCHIO SALAD

original recipe by eye-swoon.com

RECIPE

1 head pink radicchio

2 red endive, trimmed and leaves pulled apart

1 pear, thinly sliced

4mMedjool dates, quartered vertically

2 tablespoons orange juice

2 tablespoons lemon juice

1/2 clove garlic, finely grated

1 tablespoon Dijon mustard

1 teaspoon honey

1/3 cup extra virgin olive oil

2 – 3 oz. blue cheese

1/2 cup candied walnuts

1 teaspoon orange zest

METHOD

To make the salad: Toss pink radicchio, red endive, pear, and Medjool dates together.

To make dressing: Combine orange juice, lemon juice, garlic, Dijon mustard, and honey together in a small mason jar. Shake to combine. Slowly stream in olive oil as you whisk vigorously.

To serve: Drizzle dressing over salad and finish with candies walnuts, blue cheese, and orange zest.

SHOP COOKING ESSENTIALS

FOOD52 - APRON	BCMT - SQUARE BUTCHER BLOCK	MATERIAL - KNIFE SET	MATERIAL - WHISK
CRATE & BARREL - STAINLESS STEEL BOWLS	MATERIAL - TONGS	CRATE & BARREL - GLASS NESTING BOWLS	WILLIAMS SONOMA - MEASURING CUPS

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