RHUBARB FENNEL COCKTAIL

ORIGINAL RECIPE FOUND HERE

recipe

1 1/2 oz dry vermouth

1/2 oz lemon juice

1/2 oz rhubarb fennel syrup

1/2 oz gin

pinch salt

rhubarb ribbon and fennel frond (for garnish)

method

Add the lemon juice, rhubarb fennel syrup, gin, salt, and vermouth to a shaker filled with ice. Shake and strain over ice filled glass. Garnish with a fennel frond and a rhubarb ribbon. Use a vegetable peeler to make long rhubarb ribbons.